Despite its short history, Viña Indómita has become one of Chile’s leading wineries. Its imposing winery that dominates the Casablanca valley, its acclaimed restaurant and surprising wine tourism activities have elevated it to a benchmark position in the industry.
Its facilities can accommodate 27 million liters and are equipped with the latest technology to ensure the quality and safety of its products, the care for its people, and the respect for the environment and the communities in which it operates. From the vineyard until bottling, grapes and the resulting wine are closely monitored to ensure the best expression of our land.
Carved into the hill, its Barrel Room has naturally balanced temperature and humidity. With capacity for 2,500 oak barrels, its vertical construction allows transferring wine by gravity, which is a minimally invasive technique to ensure quality along the entire process.
Indómita has an imposing terrace that offers the best views to the valley and, for some, the best sunsets in Chile. It also has a spotless Tasting Room and an attractive Wine Shop, accessories and souvenirs.
In addition to marveling its visitors with unmatched views and offering tasting sessions, horseback riding and various tours, the Indómita experience includes one of the country’s finest restaurants under the supervision of the celebrated Chilean chef Tomás Olivera.